On the Menu:
Crawfish Boil with Corn, Baby Potatoes & Andouille Sausage
Main:
Strawberries,
Roasted Pistachios, Goat Cheese, and Fennel with Arugula & Citrus
Vinaigrette
Shrimp
Remoulade
Jambalaya - Chicken, Shrimp & Andouille Sausage
Eggs Benedict
with Crab
Oysters
Rockefeller on Artichoke Bottoms
Corn Maque
Choux
Sweet Endings:
New Orleans Bread
Pudding with Bourbon Sauce
Coffee Service
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