On The Menu:
Fig Jam & Prosciutto Tea Sandwiches
Goat Cheese, Roasted Red Pepper & Basil Tea Sandwiches
Orchiette Salad with Grilled Eggplant, Asparagus, Zucchini, Feta and Kalamata Olives, drizzled with Olive Oil & Lemon Vinaigrette
Mini Fritattas with Sausage, Peppers, Onions & Cheese
Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, drizzled with Fig Balsamic Vinaigrette
Honey and Vanilla Yogurt Bar with Toppings - Fresh Mixed Berries, Toasted Almonds, Sweetened Coconut, Chocolate Chips & Granola
Cream Scones and Croissants with Sweetened Whipped Cream, Honey Butter & Apricot Preserves
Key Lime Curd & Toasted Coconut Phyllo Cups
Coffee & Tea Service
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