Tuesday, April 29, 2014

Wahoo Crudo

Wahoo Crudo - Cilantro, Scallions, Fresh Squeezed Lemon & Lime, Long Hot Finger Peppers, Cilantro & Roasted Onion Olive Oil from EVOO Bottega in South Miami and Maldon Salt

Sunday, April 27, 2014

New Orleans Style Crawfish Boil







On the Menu:

Crawfish Boil with Corn, Baby Potatoes & Andouille Sausage


Main:

Strawberries, Roasted Pistachios, Goat Cheese, and Fennel with Arugula & Citrus Vinaigrette
Shrimp Remoulade
Jambalaya - Chicken, Shrimp & Andouille Sausage
Eggs Benedict with Crab
Oysters Rockefeller on Artichoke Bottoms
Corn Maque Choux


Sweet Endings:

New Orleans Bread Pudding with Bourbon Sauce
Coffee Service

Mediterranean Bridal Shower






On the Menu:

Appetizers:

Hummus & Warm Pita
Stuffed Grape Leaves
Kibbeh
Beet & Goat Cheese Crostini
Octopus Salad

Main:

Greek Salad
Quinoa Tabouleh 
Chicken Skewers with Tzatziki
Lamb Skewers with Mint Pesto
Fire Roasted Vegetables

Sweet Endings:

Mixed Berry & Limoncello Trifle
Coffee Service





Saturday, April 26, 2014

Bridal Tea Party

On The Menu:

Fig Jam & Prosciutto Tea Sandwiches 
Goat Cheese, Roasted Red Pepper & Basil Tea Sandwiches

Orchiette Salad with Grilled Eggplant, Asparagus, Zucchini, Feta and Kalamata Olives, drizzled with Olive Oil & Lemon Vinaigrette

Mini Fritattas with Sausage, Peppers, Onions & Cheese

Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, drizzled with Fig Balsamic Vinaigrette

Honey and Vanilla Yogurt Bar with Toppings - Fresh Mixed Berries, Toasted Almonds, Sweetened Coconut, Chocolate Chips & Granola

Cream Scones and Croissants with Sweetened Whipped Cream, Honey Butter & Apricot Preserves

Key Lime Curd & Toasted Coconut Phyllo Cups

Coffee & Tea Service