Wahoo Crudo - Cilantro, Scallions, Fresh Squeezed Lemon & Lime, Long Hot Finger Peppers, Cilantro & Roasted Onion Olive Oil from EVOO Bottega in South Miami and Maldon Salt
Tuesday, April 29, 2014
Sunday, April 27, 2014
New Orleans Style Crawfish Boil
On the Menu:
Crawfish Boil with Corn, Baby Potatoes & Andouille Sausage
Main:
Strawberries,
Roasted Pistachios, Goat Cheese, and Fennel with Arugula & Citrus
Vinaigrette
Shrimp
Remoulade
Jambalaya - Chicken, Shrimp & Andouille Sausage
Eggs Benedict
with Crab
Oysters
Rockefeller on Artichoke Bottoms
Corn Maque
Choux
Sweet Endings:
New Orleans Bread
Pudding with Bourbon Sauce
Coffee Service
Mediterranean Bridal Shower
On the Menu:
Appetizers:
Hummus & Warm Pita
Stuffed Grape Leaves
Kibbeh
Beet & Goat Cheese Crostini
Octopus Salad
Main:
Greek Salad
Quinoa Tabouleh
Chicken Skewers with Tzatziki
Lamb Skewers with Mint Pesto
Fire Roasted Vegetables
Sweet Endings:
Mixed Berry & Limoncello Trifle
Coffee Service
Saturday, April 26, 2014
Bridal Tea Party
On The Menu:
Fig Jam & Prosciutto Tea Sandwiches
Goat Cheese, Roasted Red Pepper & Basil Tea Sandwiches
Orchiette Salad with Grilled Eggplant, Asparagus, Zucchini, Feta and Kalamata Olives, drizzled with Olive Oil & Lemon Vinaigrette
Mini Fritattas with Sausage, Peppers, Onions & Cheese
Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, drizzled with Fig Balsamic Vinaigrette
Honey and Vanilla Yogurt Bar with Toppings - Fresh Mixed Berries, Toasted Almonds, Sweetened Coconut, Chocolate Chips & Granola
Cream Scones and Croissants with Sweetened Whipped Cream, Honey Butter & Apricot Preserves
Key Lime Curd & Toasted Coconut Phyllo Cups
Coffee & Tea Service
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