On the Menu:
Appetizers:
Hummus & Warm Pita
Stuffed Grape Leaves
Kibbeh
Beet & Goat Cheese Crostini
Octopus Salad
Main:
Greek Salad
Quinoa Tabouleh
Chicken Skewers with Tzatziki
Lamb Skewers with Mint Pesto
Fire Roasted Vegetables
Sweet Endings:
Mixed Berry & Limoncello Trifle
Coffee Service
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